We're excited to announce that our very first recipe book is available now at Tamura Sho-ten
The book will also be distributed to bookstores through Melbourne Books from November.
Pre-order your copy today through our online shop!
Once your order is ready, we'll contact you with your pick-up date and time.
Can't make it to the shop? No problem—we're also happy to deliver your book for an additional delivery fee.
Thank you for supporting Tamura Sho-ten. We can't wait to share the recipes, stories, and flavours that have been part of our journey with you.
Inside, you'll discover the signature sauces, dressings, oils, ferments, and recipes that have shaped the dishes served at Tamura Sho-ten over the years. More than a cookbook, it's a journey through Japanese flavours, sake culture, music, and the stories behind our kitchen.
Each chapter is paired with an original soundtrack by MOYOU (a Japanese beatmaker/chef/Izakaya by Tamura manager), inviting you to cook, listen, and experience Tamura the way we do.
Whether you've dined with us before or are discovering Tamura for the first time, this book brings a piece of our kitchen into yours.
We're excited to announce that our very first recipe book is available now at Tamura Sho-ten
The book will also be distributed to bookstores through Melbourne Books from November.
Pre-order your copy today through our online shop!
Once your order is ready, we'll contact you with your pick-up date and time.
Can't make it to the shop? No problem—we're also happy to deliver your book for an additional delivery fee.
Thank you for supporting Tamura Sho-ten. We can't wait to share the recipes, stories, and flavours that have been part of our journey with you.
Inside, you'll discover the signature sauces, dressings, oils, ferments, and recipes that have shaped the dishes served at Tamura Sho-ten over the years. More than a cookbook, it's a journey through Japanese flavours, sake culture, music, and the stories behind our kitchen.
Each chapter is paired with an original soundtrack by MOYOU (a Japanese beatmaker/chef/Izakaya by Tamura manager), inviting you to cook, listen, and experience Tamura the way we do.
Whether you've dined with us before or are discovering Tamura for the first time, this book brings a piece of our kitchen into yours.